Global fruit production reached approximately 954 million tonnes in 2024, the highest figure on record. Bananas lead the list by a significant margin, followed by apples and grapes — the three most-consumed fruits globally. The top ten fruits account for roughly 80% of all fruit production worldwide.
Tropical and subtropical fruits dominate the upper half of the list, while temperate fruits like apples, grapes, and pears hold their own in the middle ranks. Asia, led by China and India, produces the majority of the world's fruit, though South America dominates banana production.
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Annual production (million tonnes)
Annual production (million tonnes)
Bananas
139 million tonnes
Apples
95 million tonnes
Grapes
80 million tonnes
Oranges
75 million tonnes
Watermelons
70 million tonnes
Mangoes, Mangosteens & Guavas
60 million tonnes
Tangerines, Mandarins & Clementines
45 million tonnes
Pears
25 million tonnes
Pineapples
25 million tonnes
Peaches & Nectarines
25 million tonnes
The ranking
1
Bananas
Bananas are the world's most-produced fruit, with approximately 139 million tonnes harvested annually. The Cavendish variety accounts for nearly half of global production and is the standard export banana found in supermarkets worldwide. India is the largest producer, followed by China, Indonesia, Brazil, and Ecuador. Bananas are a staple food in many tropical countries and a major export commodity.
Botanical classification: Berry (technically a herb)Top producer: IndiaPrimary uses: Fresh eating, cooking, baking, chipsGlobal fruit share: ~15%
2
Apples
Apples are the second most-produced fruit globally, with approximately 95 million tonnes harvested annually. China is the dominant producer, accounting for roughly half of global production. The United States, Turkey, Poland, and India are also major producers. Apples are grown in temperate regions worldwide and are available year-round due to cold storage and global trade.
Grapes produce approximately 80 million tonnes annually, with the vast majority (over 70%) used for winemaking. Table grapes and raisins account for the remainder. Italy, France, and Spain are the largest wine-grape producers, while China leads in table grape production. The global vineyard area has remained relatively stable, but yields have increased through improved viticulture.
Oranges are the most-produced citrus fruit, with approximately 75 million tonnes harvested annually. Brazil is the largest producer, growing roughly one-third of the world's oranges, most of which are processed into frozen concentrated orange juice. China, India, the United States (primarily Florida), and Mexico round out the top five producers.
Botanical classification: Citrus fruit (hesperidium)Top producer: BrazilPrimary uses: Juicing, fresh eating, marmalade, zestGlobal fruit share: ~8%
5
Watermelons
Watermelons produce approximately 70 million tonnes annually, making them the most-produced melon by a wide margin. China dominates production, growing over 60% of the world's watermelons — a higher share than any other fruit. The fruit is prized for its high water content (over 90%) and is consumed primarily fresh, especially in hot climates.
Botanical classification: Fruit (pepo)Top producer: ChinaPrimary uses: Fresh eating, juicing, saladsGlobal fruit share: ~7%
6
Mangoes, Mangosteens & Guavas
This tropical fruit category produces approximately 60 million tonnes annually, with mangoes accounting for the vast majority. Mangoes are the most widely consumed tropical fruit and are grown in over 100 countries. India is the world's largest mango producer, followed by China, Thailand, Indonesia, and Pakistan. The global demand for mangoes has grown steadily as trade routes have expanded.
The mandarin family — including tangerines, clementines, and satsumas — produces approximately 45 million tonnes annually. These easy-peel citrus fruits have grown in popularity as a convenient snack, with production expanding rapidly over the past two decades. China is the dominant producer, followed by Spain, Turkey, and Morocco.
Pears produce approximately 25 million tonnes annually, with China accounting for over 70% of global production. The fruit is grown primarily in temperate regions and is valued for its distinctive buttery texture and sweet flavor when ripe. Italy, the United States, Argentina, and Turkey are also significant producers.
Botanical classification: Pome fruitTop producer: ChinaPrimary uses: Fresh eating, canning, poaching, perry (cider)Global fruit share: ~2.5%
9
Pineapples
Pineapples produce approximately 25 million tonnes annually, with Costa Rica, the Philippines, Brazil, Indonesia, and India as the top producers. The tropical fruit is grown primarily in warm climates and is a major export crop for Central and South American countries. Pineapple production has expanded significantly with the development of improved varieties and year-round growing techniques.
Botanical classification: Multiple fruit (syncarp)Top producer: Costa RicaPrimary uses: Fresh, canned, juicing, driedGlobal fruit share: ~2.5%
10
Peaches & Nectarines
Peaches and nectarines produce approximately 25 million tonnes annually, with China alone accounting for about 60% of global production. These stone fruits are popular fresh and processed, with canned peaches being a significant market segment. Italy, Spain, Greece, and the United States (primarily California and Georgia) are major producers outside of China.
Fruits are ranked by total annual production in million metric tonnes, based on the most recent FAO (Food and Agriculture Organization of the United Nations) data, primarily from the 2024 production year. The FAO fruit category includes fresh fruit grown for direct consumption, processing, or feed. Melons such as watermelons are classified as fruits in this ranking (consistent with FAO's botanical classification). Figures represent primary production — the total harvest weight before processing. Rank 1 is the highest production.
FAQ
What is the most-produced fruit in the world?
Bananas are the most-produced fruit in the world, with approximately 139 million tonnes harvested annually. India is the largest producer, followed by China and Indonesia.
Why are vegetables like tomatoes and cucumbers not on this list even though they are botanically fruits?
This list follows the FAO's classification system, which categorizes crops by their primary culinary use. Tomatoes, cucumbers, eggplants, and peppers are classified as vegetables by the FAO because they are used in savory dishes, even though they are botanically fruits.
Which fruit has the highest production growth rate?
Mangoes and avocados have seen the fastest production growth among major fruits over the past decade. Mango production has grown by roughly 30% since 2015, driven by expanding global demand and improved cold-chain logistics.
Which country is the largest fruit producer?
China is the world's largest fruit producer, accounting for roughly 25–30% of global fruit production. India is the second-largest producer, with a more diverse tropical fruit portfolio including bananas, mangoes, and papayas.